How to Make Irresistible Roasted Bell Pepper Pesto?

In this delectable culinary journey, explore the art of crafting a mouthwatering pesto from roasted bell peppers that will leave your taste buds dancing with delight. This versatile condiment is not only bursting with flavor but also incredibly easy to prepare. Whether you’re a seasoned chef or a novice in the kitchen, you’ll find this recipe both accessible and irresistible.

It’s a delightful variation of traditional pesto, where the star ingredient is pesto from roasted bell peppers. The smoky, slightly sweet flavor of roasted peppers adds a unique twist to this classic sauce.

Ingredients You’ll Need

To get started, gather these essential ingredients:

For the Roasted Bell Peppers:

  • Red bell peppers – 3 to 4
  • Olive oil – 2 tablespoons
  • Salt and pepper – to taste

For the Pesto:

  • Roasted red bell peppers (from the above step) – 2 cups
  • Fresh basil leaves – 1 cup
  • Garlic cloves – 2
  • Parmesan cheese – 1/2 cup (grated)
  • Pine nuts – 1/4 cup (toasted)
  • Extra-virgin olive oil – 1/2 cup
  • Salt and pepper – to taste
  • Lemon juice – 1 tablespoon

Step-by-Step Preparation

Step 1: Roasting the Bell Peppers

  1. Preheat your oven to 450°F (230°C).
  2. Cut the bell peppers into halves, removing the seeds and membranes.
  3. Place the pepper halves on a baking sheet, skin side up.
  4. Drizzle olive oil, salt, and pepper over the peppers.
  5. Roast for 20-25 minutes until the skin is charred and blistered.
  6. Remove the peppers from the oven and cover them with a kitchen towel for 10 minutes. This will help loosen the skin.
  7. Peel off the skin and set aside.

Step 2: Preparing the Pesto

  1. In a food processor, combine the roasted red bell peppers, basil leaves, garlic cloves, Parmesan cheese, and toasted pine nuts.
  2. Pulse until the ingredients are finely chopped.
  3. With the processor running, slowly pour in the olive oil until the mixture reaches a smooth consistency.
  4. Season with salt, pepper, and lemon juice. Adjust to taste.

Step 3: Serving

  1. Your Roasted Bell Pepper Pesto is ready to serve!
  2. Toss it with cooked pasta for a quick and delicious meal.
  3. It also makes a fantastic spread for sandwiches or a dip for fresh bread.


Creating an irresistible Roasted Bell Pepper Pesto is an enjoyable culinary experience that adds flair to your dishes. The combination of smoky roasted peppers, fragrant basil, and nutty Parmesan cheese creates a symphony of flavors that will elevate any meal. Whether you’re hosting a dinner party or simply treating yourself, this pesto is sure to impress.